While I was at my meditation course I had a delicious dressing on my salad every day. This is my version.
Use as a dip as well. For a thicker version reduce the water a bit.
- 1/2 cup sunflower seeds
- 2 TBL raw tahini
- 1 cup water
- 3 tbsp fresh lemon juice
- 1 tbsp nama shoyu, or tamari
- 1 tbsp dried oregano
- 1 tsp mirin
- 1 garlic clove
Place all ingredients in a high-speed blender and blend until very smooth.
Store in an air tight container in your refrigerator.