Sausage Patties, Crumbles, or Loaf


Sage Burgers

This easy recipe makes wonderful burger patties, tasty crumbles for pizza and other dishes, or could be formed into a loaf.

2 cups pecans (un-soaked)
1 small white onion (minced)
1 small sweet apple (peeled, cored & seeded)
1 cup mushrooms (any type)

1⁄3 cup olive oil
1 teaspoon fennel seeds (ground)

2 teaspoons sea salt
1 1⁄2 teaspoons black pepper 2 tablespoons sage (rubbed) 2 teaspoons thyme (minced)

Blend in food processor until well blended.

Sausage PattyForm into patties 1⁄2 inch thick and place on mesh dehydrator sheet. Dehydrate at 110o for 4-6 hours, until firm and moist but not soggy on the inside.

OR drop 1 teaspoon full of mixture on teflex sheet by pinching dabs and dropping them onto the sheet. You want this to resemble crumbled sausage. Dehydrate at 110o for 2-4 hours, until firm and moist but not soggy on the inside.

OR form into a loaf 2 inches thick. Dehydrate at 110o for 6-8 hours, until firm and moist but not soggy on the inside.


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2 Comments on “Sausage Patties, Crumbles, or Loaf

10/14/2016 at 10:07 am

Greetings! How long will these last in the fridge please?

Ama Opare
10/14/2016 at 11:19 am

Michelle, they should last about a week if they are stored in an air tight container in the fridge.


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