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09/12/2013

Raw Vegan Taco Meat

Taco "Meat" Pate

Use this spicy flavorful pate in tacos, burritos, or fill an avocado or pepper. Make it spicier by adding a hot chili pepper. You can substitute soaked seeds or the nuts of your choice for the pecans.

Use lettuce leaves or collard greens for a raw wrap.

Short on time? Skip the soaking of the nuts and add water as needed to reach desired consistency.

Raw Vegan Taco "Meat"
 
Prep time
Total time
 
Use this taco flavored pate in burritos, tacos, to fill veggies or as a dip.
Author:
Recipe type: Entree
Cuisine: Raw Food
Serves: 6 servings
Ingredients
  • 1½ cups pecans soaked for 2-4 hours then drained
  • ½ cup sun-dried tomatoes soaked for 15 min or up to 1 hour then drained
  • ½ white onion rough chopped
  • 2 cloves garlic
  • juice of 1 lime
  • ¼ cup chili powder
  • ½ tsp salt
Instructions
  1. Place all ingredients in food processor and process until well mixed.
  2. Taste and adjust seasoning.
  3. Use lettuce leaves or collard greens as a burrito wrap.
  4. Add other burrito or taco fillings as desired.
  5. Skip soaking the nuts if needed. Just add a bit of water as needed to get right consistency.

 

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Helping my coaching clients go from vegan wanna-be to Unshakably Vegan! From meal-time boredom to loving what they eat. From self-sabotage to taking control. From tempted by all the wrong choices in their non-vegan world to making the right decisions. And from sick and tired to vibrant and healthy. Discover your personal recipe for success and abundant health! BE UNSHAKABLE!

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