Raw Peach Cobbler

vegan dessert recipes

I know it’s kind of late in the season to share this recipe but, on Sunday I picked up some organic peaches. They really needed to be used right away so I decided to make peach cobbler. This recipe is adapted from one I found on Tracye McQuirter’s By Any Greens Necessary site. I wanted to use less nuts than is usually found in raw desserts for two reasons. First, my tongue gets irritated by walnuts and pecans. Second, it is hard to find really raw nuts so I have been experimenting with using other ingredients. I usually have a jar of buckwheat crispies in my refrigerator so I used those. This time I halved the amount of nuts. Next time I will try it using all buckwheat or buckwheat and some other ingredient.

Raw Peach Cobbler
Prep time
Total time
This healthier twist on a soul food favorite is a fabulous way to use those flavorful peaches when they are in season.
Recipe type: Dessert
Cuisine: Raw Food
Serves: 8 servings
  • 1 cup pecans
  • 1 cup buckwheat crispies (sprouted and dehydrated buckwheat)
  • ½ cup unsweetened dried shredded coconut
  • 2 tsp fresh squeezed lime juice
  • ½ tsp cinnamon
  • 8 soft medjool dates, pitted
  • 3-4 cups ripe peaches, peeled and sliced thin
  • 1 ripe peach peeled and quartered
  • 1 tsp fresh lime juice
  • 1 tsp coconut nectar
  • dash of salt
  1. Put the nuts and buckwheat ingredients in food processor and process until they are coarsely ground.
  2. Add the remaining crust ingredients and process until the mixture sticks together. You want to be sure the dates are well incorporated but do not over process.
  3. Set the crust aside.
  4. Spread sliced peaches on bottom of pie plate.
  5. Place the quartered peach and the remaining filling ingredients in food processor or blender and blend until smooth.
  6. Pour over the sliced peaches.
  7. Use a spoon to spread the filling around and in between the slices.
  8. Spread the crust over peaches.
  9. Press the crust down a bit to firm it.
  10. Serve as is or dehydrate servings for 30 minutes at 110º to warm slightly.
This is the basic technique for making all types of fruit pies, cobblers and crisps. The majority of the fruit is used whole (for berries), chopped or sliced. A smaller amount is blended or processed with a liquid and any desired seasoning. These are mixed together to create the filling. Try apples, blueberries, mangos, pineapple or your favorite mixed fruits.

I love how fast and easy raw desserts are!

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Ama Opare
Lifestyle Coach, CEO at Opare Institute
Helping my coaching clients go from vegan wanna-be to Unshakably Vegan! From meal-time boredom to loving what they eat. From self-sabotage to taking control. From tempted by all the wrong choices in their non-vegan world to making the right decisions. And from sick and tired to vibrant and healthy. Discover your personal recipe for success and abundant health! BE UNSHAKABLE!

5 Comments on “Raw Peach Cobbler

10/22/2014 at 1:18 pm

Thank you for adding me to community.

10/02/2014 at 1:01 pm

This sounds delicious. Looking forward to trying it.

Ama Opare
10/02/2014 at 1:48 pm

Do enjoy Ani!

09/16/2014 at 1:59 pm

I like this recipe I will try it.

Ama Opare
09/17/2014 at 11:01 am

Glad to hear it!


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