Kale and Jerk Tempeh Wrap

I have been experimenting with different wraps. I need to find the perfect wrap to serve as finger foods at an upcoming family gathering. This is one version I created.

It starts with my Spicy Kale Salad recipe. Then I added some cubed tempeh sautéed with green peppers, onions and jerk seasoning. I wrapped it all up in an extra large tortilla.


tempehonwrap jerkunwrapped

Kale and Jerk Tempeh Wrap
Prep time
Cook/Dehydrate time
Total time
A different twist on the kale wrap.
Recipe type: Main
Cuisine: Mostly Raw
Serves: 4-5 Wraps
  • 1 recipe spicy kale
  • 2 TBL olive oil
  • 1 package three grain tempeh
  • 2 roma tomatos chopped
  • ½ green bell pepper chopped
  • 1 small red onion chopped
  • 2 garlic cloves minced
  • 1-2 tsp jerk seasoning
  • 1 tsp salt
  • ½ cup water
  • Large tortillas or wraps
  1. Make kale salad according to recipe
  2. Cut tempeh into cubes
  3. Heat oil in skillet
  4. Add onion, garlic, bell pepper
  5. Sauté until onions soften
  6. Add jerk seasoning and salt and stir to mix well
  7. Add tempeh, tomatoes and water
  8. Simmer, covered for 15-20 minutes stirring frequently
  9. Add more water if needed to keep tempeh from drying out
  10. Lay 1 wrap on large plate or other flat surface
  11. Layer ½ cup of jerk tempeh on wrap
  12. Place about 1 cup of kale salad on wrap
  13. Fold in the ends and then roll tightly
  14. Cut in half or quarters


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3 Comments on “Kale and Jerk Tempeh Wrap

Yvonne oliea
06/18/2015 at 2:13 pm

I would like you to send me your ebook about flavored kitchen

Ama Opare
06/18/2015 at 9:05 pm

Yvonne you should have received a link to download it when you subscribed to our email list. I will resend the link to you.

Yvonne oliea
06/19/2015 at 7:23 am

Got it and thank you so much!


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