Eggless Egg Salad

Eggless Egg SaladThis is a recipe that I first skipped over in Rawvolution by Matt Amsden. It didn’t appeal to me. My friend tried it and loved it so I gave it a try. I loved it too! It is great as a filling for wraps, as a spread for breads and crackers or for stuffing veggies.


  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1 1/2 tsp turmeric
  • 2 cloves of garlic
  • 1 1/2 tsp salt
  • 1 1/2 cups raw macadamia nuts or cashews
  • 1/3 cup scallions
  • 1/3 cup celery
  • 1/3 cup red bell pepper

Place the scallions, celery and bell pepper in a bowl.

Blend the remaining ingredients in a high-speed blender until smooth. Add to the bowl and mix well.



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Helping my coaching clients go from vegan wanna-be to Unshakably Vegan! From meal-time boredom to loving what they eat. From self-sabotage to taking control. From tempted by all the wrong choices in their non-vegan world to making the right decisions. And from sick and tired to vibrant and healthy. Discover your personal recipe for success and abundant health! BE UNSHAKABLE!

One Comment on “Eggless Egg Salad

[…] tinkering. There are versions of a number of those recipes here such as the Onion Bread and the Eggless Egg Salad. Matt has a restaurant in LA and in […]


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