Fast And Easy Vegan Greens
Prep time
Cook/Dehydrate time
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Super fast and easy and flavorful greens recipe
Recipe type: Side Dish
Cuisine: African
Serves: 4 Servings
  • 1 bunch greens of your choice, collards, kale etc
  • 1 medium onion
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  1. Chop greens very small
  2. Chop onion
  3. Add to pan and sauté with out oil or water
  4. Add salt and pepper to taste
  5. Cook until greens are softened but are still bright green. (About 5-10 minutes)
  6. That's it!!
Recipe by Food For The Soul at