Citrus Fennel Salad

A refreshing summer salad that combines tangy citrus fruit, flavorful fresh herbs and spinach. These flavorful ingredients don't require much dressing at all.


Fennel has a licorice flavor


  • 2 oranges or grapefruit or one of each
  • 1/4-1/2 cup thinly sliced fennel bulb
  • 1 tsp chopped fennel top
  • 2 TBL chopped mint
  • baby spinach or spring mix
  • 1 clove garlic minced
  • 2 TBL orange juice
  • 2 TBL olive oil
  • 1 TBL mirin
  • salt and pepper to taste

Peel and section oranges/grapefruit and place in large bowl. Add fennel, mint and salad greens.

Whisk together the remaining ingredients. Pour over salad. Toss and serve!


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Supporting you by bringing you flavorful and satisfying vegan and raw vegan recipes, inspiration and online training and one-on-one coaching to help LOVE YOUR VEGAN LIFE! I am an educator and revolutionary who has teamed up with my physician/dietitian husband, Nana Kwaku Opare, MD, MPH, CA, to address the growing health problems in the Afrikan/Black community by building a Nation of Black Vegetarians and Vegans.

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