A refreshing summer salad that combines tangy citrus fruit, flavorful fresh herbs and spinach. These flavorful ingredients don’t require much dressing at all.
- 2 oranges or grapefruit or one of each
- 1/4-1/2 cup thinly sliced fennel bulb
- 1 tsp chopped fennel top
- 2 TBL chopped mint
- baby spinach or spring mix
- 1 clove garlic minced
- 2 TBL orange juice
- 2 TBL olive oil
- 1 TBL mirin
- salt and pepper to taste
Peel and section oranges/grapefruit and place in large bowl. Add fennel, mint and salad greens.
Whisk together the remaining ingredients. Pour over salad. Toss and serve!