Chocolate Truffles

Raw Chocolate Truffles
Raw Chocolate Truffles

Melts in Your Mouth

These bite-sized delicacies will melt in your mouth! I recommend hiding some in the freezer or they will all be gone before you know it.

Raw cocao  packs a caffeine punch so be careful. Eat too many of these at night and you may be awake into the night.

There is a lot of room for customization. Try putting a raw nut in the center, or a piece of dried fruit. Roll the truffle in cinnamon, or a spice and cocoa powder mix. Use a variety of nuts… Use your imagination!

Chocolate Truffles
Prep time
Total time
Looks fancy but is easy to make. Store in the freezer for later use.
Recipe type: Dessert
Cuisine: Raw Food
Serves: 15-25 Truffles
  • ½ cup coconut butter/oil, warmed to soften
  • ¾ cup date paste (see below), or coconut nectar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon sea salt
  • 1 cup dried shredded coconut
  • 2 cups raw cocao powder, sifted
  • 1 cup chopped nuts or shredded coconut or ¼ cup cocoa powder
Date Paste:
  1. To make the date paste, soak 1 cup of pitted medjool dates for several hours or overnight in ½ cup water.
  2. Blend soaked dates and the soak water in a high speed blender until creamy.
  3. Scrape down sides frequently to insure all of the dates are incorporated.
  4. Store any leftovers in a airtight container in the refrigerator and use to replace honey or agave nectar in other recipes.
  1. In a high-speed blender, blend the warmed coconut butter/oil, date paste or coconut nectar, vanilla, and salt.
  2. Add the shredded coconut, ½ cup at a time, and blend until smooth.
  3. Transfer the mixture to a bowl and stir in the cocoa powder until thoroughly combined.
  4. Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
  1. Place the chopped nuts (or coconut or cocoa powder) onto a small plate.
  2. Scoop out 1 heaping tablespoon of the chocolate mixture and roll them into balls between clean wet hands.
  3. Roll these in the nuts to coat.
  4. Refrigerate until firm.
  5. Store the finished truffles in the refrigerator or freezer.

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Lifestyle Coach, CEO at Opare Institute
Helping my coaching clients go from vegan wanna-be to Unshakably Vegan! From meal-time boredom to loving what they eat. From self-sabotage to taking control. From tempted by all the wrong choices in their non-vegan world to making the right decisions. And from sick and tired to vibrant and healthy. Discover your personal recipe for success and abundant health! BE UNSHAKABLE!

4 Comments on “Chocolate Truffles

Nita Mason
10/25/2014 at 6:23 pm

James and I looked up vegan restaurants in Columbia, SC to eat at on our way to Myrtle Beach, SC. We found Rawtopian Bliss Gourmet Raw Vegan Deli. It was fabulous. I told them about the Opares and left a card hoping you all could connect. Chef Saa was a sweet and gentle spirit. She had a very serene setting and prepared our meals before our eyes as we chatted with her and customers. She prepares 80% raw, 20% cooked vegan meals. I had the black bean burrito and James had shepherds pie. We were more than satisfied and our bodies responded with contentment. I highly recommend this restaurant right off I-20. She had a brisk business throughout our time there. That is why she mentioned she is moving to a larger space in November. Check her out. You will be glad you did.

Nita Mason
10/25/2014 at 6:26 pm

About the truffles. I have just made them for the 2nd time and I hope I don’t get too hooked! They give me hope. I thought I may have give up my love for chocolate. These little bits of delight satisfy the cravings. Don’t worry, Dr. Opare. I will monitor my intake.

Ama Opare
11/17/2014 at 12:31 pm

Ha, ha Nita! Glad you like them. Raw deserts are the best!

Ama Opare
11/17/2014 at 12:32 pm

Thanks Nita.


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