If you want true recipe freedom, the ability to create your own recipes, you must learn how to make a variety of types of recipes. Then you can mix and match and combine them to make something totally new. That’s what I did with this one. I combined my Marinated…
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Indian food is one of my all time favorites. Making it vegan is so easy. Making it raw is another thing. But it is something I am working on. Nana Kwaku has challenged me to create a raw dal recipe. My favorite vegan Indian food blogger Richa Hingle just came…
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I have been experimenting with different wraps. I need to find the perfect wrap to serve as finger foods at an upcoming family gathering. This is one version I created. It starts with my Spicy Kale Salad recipe. Then I added some cubed tempeh sautéed with green peppers, onions and…
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This is a twist on the traditional Caesar salad created because I had an abundance of kale that needed to be eaten. This is a quick and super easy recipe. Ingredients ½ bunch kale washed and torn into bite sized pieces ½ head romaine or green leaf lettuce 1 avocado…
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Beans are common in a vegan or vegetarian kitchen. They are also common in many different regions of the world. Indian curry dishes are great because they are highly flavorful and can be made spicy if you prefer some heat to your meals. There are many curry blends available on…
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This 50 Shades of VEGAN Kale Challenge recipe is Re-Blogged from Om Point Yoga and Vanya Francis. This Fiesta Kale Salad recipe came to me towards the end of Om Point’s 21 Day Yoga Detox. (I suppose I started dreaming about tasty food combinations and knew that I would have…
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I owe this 50 Shades Of Vegan Kale Challenge recipe to my aunt Marci who served it at a holiday family gathering. It was very tasty. It can easily be made oil free. Ingredients 1-2 bunches of lacinato kale (also known as dinosaur kale) or the kale of your choice….
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This is a user submitted recipe for the 50 Shades of Vegan Kale Challenge. Thank you Ido! Ingredients 1 bunch kale, washed, stems removed and sliced into ribbons juice of 1 lemon 1/2 medium shallot, sliced and soaked in cold water for about 5 minutes 2 tsp honey 1/4 cup…
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