A while back I was excited to see a new book out called 50 Shades of Kale. It is written by Drew, M.D. Ramsey and Jennifer Iserloh and the subtitle promised “50 Fresh and Satisfying Recipes That Are Bound To Please.”
Now, we eat a LOT of kale so I am always happy to have new ways to fix it. I ordered the book and waited eagerly for it to arrive. When I got it I sat right down to find the next great way to serve my kale.
Right off I noticed the beautiful photos. I always like it when recipes show the food clearly. It also featured interesting information about kale and its many varieties. However, my pleasure stopped there. Only 9 of the recipes were vegan although a handful more could be “vegan-ized” without too much trouble. Most recipes were cooked, and in many the kale seemed almost an afterthought.
Still, I do think I’ll be able to come up with a few new recipes from the book.
Now here is my challenge to you. I have here on Food For The Soul at the time of this posting 8 kale recipes over in the recipe box. They are all vegan, mostly raw. Here is the newest one.
I wonder, can we get 50 vegan kale recipes posted here?
What do you think? If you have a vegan kale recipe you would like to share, either raw or cooked, please share it with us. I will make sure all vegan recipes get included in the recipe box, along with your name and photo if you desire.
To submit your recipe do one of four things. Post it in the comments below, share it on our facebook page, email me by using the contact us link, or if you are a member use the submit a recipe button in the sidebar or click HERE. If you have a photo of the dish please send it too. Check the progress at #50shadesofvegankalechallenge
Ready, … set, … GO!