Citrus Fennel Salad

A refreshing summer salad that combines tangy citrus fruit, flavorful fresh herbs and spinach. These flavorful ingredients don't require much dressing at all.


Fennel has a licorice flavor


  • 2 oranges or grapefruit or one of each
  • 1/4-1/2 cup thinly sliced fennel bulb
  • 1 tsp chopped fennel top
  • 2 TBL chopped mint
  • baby spinach or spring mix
  • 1 clove garlic minced
  • 2 TBL orange juice
  • 2 TBL olive oil
  • 1 TBL mirin
  • salt and pepper to taste

Peel and section oranges/grapefruit and place in large bowl. Add fennel, mint and salad greens.

Whisk together the remaining ingredients. Pour over salad. Toss and serve!


Ama Opare on EmailAma Opare on InstagramAma Opare on PinterestAma Opare on Twitter
Ama Opare
Lifestyle Coach, CEO at Opare Institute
Supporting you by bringing you flavorful and satisfying vegan and raw vegan recipes, inspiration and online training and one-on-one coaching to help LOVE YOUR VEGAN LIFE! I am an educator and revolutionary who has teamed up with my physician/dietitian husband, Nana Kwaku Opare, MD, MPH, CA, to address the growing health problems in the Afrikan/Black community by building a Nation of Black Vegetarians and Vegans.

Ask A Question...Leave A Comment...Join The Conversation

This site uses Akismet to reduce spam. Learn how your comment data is processed.