A great addition to your tacos, chili, or nut burgers
- 1 1⁄2 cup raw cashews soaked for 4 hours
- 1 Tablespoon apple cider vinegar
- 1 teaspoon white miso
- 1/2 cup water
- 1/2 tsp sea salt
Put all ingredients in a blender and blend until smooth.
From Living On Raw Food by Alissa Cohen